Canada’s culinary landscape has been shining brighter with the arrival of the Michelin Guide, recognizing exceptional dining experiences across the nation. As of 2025, two restaurants have achieved the prestigious two-star status, while numerous others have earned one star, showcasing the country’s diverse and dynamic food scene. Here’s a guide to these culinary gems:
🌟🌟 Two-Star Wonders You’ll Want to Travel For
1. Sushi Masaki Saito – Toronto, ON
Located in Toronto’s upscale Yorkville neighborhood, Sushi Masaki Saito is helmed by Chef Masaki Saito, who brings his expertise from Japan to Canada. This intimate omakase experience offers meticulously crafted sushi using the finest ingredients, providing diners with an unforgettable journey through traditional Japanese flavors.
2. Tanière³ – Quebec City, QC
Nestled in the historic vaults of Old Quebec, Tanière³ offers a unique dining experience that blends Quebecois heritage with modern gastronomy. Chef François-Emmanuel Nicol curates a seasonal tasting menu that celebrates local ingredients, presented in an immersive setting that reflects the region’s rich history.
🌟 One Star, Full Flavor
Toronto, ON
- Aburi Hana: A Japanese kaiseki restaurant offering a multi-course dining experience that emphasizes seasonal ingredients and meticulous presentation.
- Alo: Contemporary cuisine with French influences, known for its elegant tasting menus and refined techniques.
- Don Alfonso 1890 Toronto: An Italian fine-dining establishment that combines traditional recipes with modern flair, delivering a luxurious culinary journey.
- Edulis: A cozy spot focusing on Mediterranean flavors, offering a menu that changes with the seasons to highlight fresh, local produce.
- Enigma Yorkville: A contemporary restaurant that presents innovative dishes with artistic plating, creating a multisensory dining experience.
- Kaiseki Yu-zen Hashimoto: An intimate setting where traditional Japanese kaiseki is served, emphasizing harmony and balance in each course.
- Kappo Sato: Offers an authentic kappo-style dining experience, where the chef prepares and serves dishes directly to guests, focusing on seasonal ingredients.
- Osteria Giulia: An Italian restaurant that brings the flavors of the Ligurian coast to Toronto, featuring fresh seafood and handmade pastas.
- Quetzal: A Mexican restaurant that showcases regional dishes cooked over an open flame, highlighting the depth and diversity of Mexican cuisine.
- Restaurant 20 Victoria: A contemporary dining spot known for its seafood-focused menu and minimalist approach, offering a refined yet approachable experience.
- Shoushin: Specializes in traditional Edomae sushi, with a focus on the purity of ingredients and the craftsmanship of sushi-making.
Quebec
- Kebec Club Privé – Quebec City: An exclusive dining experience with only ten seats, offering a communal table where guests enjoy a creative menu that changes regularly.
- Europea – Montreal: Led by Chef Jérôme Ferrer, this restaurant blends French culinary techniques with Quebecois ingredients, resulting in a modern and elegant menu.
Vancouver, BC
- Kissa Tanto: A fusion of Japanese and Italian cuisines, set in a stylish space that evokes the charm of a Tokyo jazz café.
- Published on Main: Offers contemporary dishes that highlight local ingredients, presented in a relaxed yet sophisticated environment.
- Sushi Masuda: Delivers an authentic sushi experience with a focus on traditional techniques and high-quality fish.
- Okeya Kyujiro: Provides an immersive omakase dining experience, where each course is thoughtfully prepared and presented by the chef.
- Barbara: A contemporary restaurant that emphasizes sustainable practices and seasonal ingredients in its ever-evolving menu.
- iDen & QuanJuDe Beijing Duck House: Specializes in Peking duck and other traditional Chinese dishes, offering a refined take on classic flavors.
- St. Lawrence: Combines French and Quebecois culinary traditions, resulting in hearty, flavorful dishes served in a cozy setting.
- AnnaLena: A modern Canadian restaurant that blends innovative techniques with familiar flavors, creating a unique dining experience.
- Burdock & Co: Focuses on organic and locally sourced ingredients, offering a menu that reflects the bounty of the Pacific Northwest.
- Masayoshi: An intimate sushi bar where Chef Masayoshi Baba serves traditional Edomae-style sushi with precision and care.
